My menu for this week:

Monday:  Out to dinner--finishing Brooks' Eagle project in SLC
Tuesday:  Halibut Fish Tacos
Wednesday:  Slow Cooker Honey Parmesan Pork Roast with Egg Noodles, Sautéed Vegetables and Fruit
Thursday:  Mexican Pizza
Friday:  Waffles and Eggs
Saturday:  Mom's Night Off :)
Sunday:  Dinner at a friends house.  Bringing Chocolate Chip Lava Cookies with Vanilla Bean Ice Cream for dessert :)