Looking forward to a fantastic week!  Our missionary comes home on Wednesday!  Wahoo!

Here's my menu:

Monday:  Mexican Egg Casserole with Hashbrowns and Green Salad
Tuesday:  Ground Turkey Sloppy Joes
Wednesday:  Cafe Rio!
Thursday:  Torta Rustica with Green Salad and Chips
Friday:  Waffles and Eggs
Saturday:  Mom's Night Off :)
Sunday:  Ultimate Beef Stroganoff with Egg Noodles, Gourmet Green Salad and Fruit Platter

This week's menu:

Monday: Brown Sugar Meatloaf with Cherry Pistachio Kale Salad and Focaccia
Tuesday:  Bowties with Sausage, Tomato and Cream Sauce with Roasted Beet, Pine nut and Goat Cheese Salad
Wednesday: Spicy Thai Basil Chicken over Rice with  Roasted Cabbage with Almond Sesame Sauce
Thursday:  Slow Cooker Chicken Verde with Quesadillas
Friday:  Mom's Night Off :)
Saturday:  Grilled Cheese Sandwiches and Soup
Sunday:  Extended Family Dinner

I'm trying a few recipes from a WHOLE30 cookbook I borrowed from a friend, so sorry if the links aren't here.  Hopefully I'll be able to put links on soon.  Have a happy week!

Monday:  Chicken Chowder with Rolls (leftover from Sunday dinner) and Roasted Beet and Arugula Salad
Tuesday:  Shepherd's Pie with Pomegranate and Pine Nut Salad and French Baguette
Wednesday:  Firecracker Grilled Alaskan Salmon  with Feta Rice Pilaf and Roasted Green Beans
Thursday:  Easy Sausage Lasagna, Breadsticks and Basic Green Salad
Friday:  Mom's Night Off :)
Saturday:  Omelettes and Toast
Sunday:  Larson Family Dinner

I've been finding new recipes that I want to try, but I don't often have the time!  My Master's program is quite demanding this semester.  So, don't be surprised if you see a recipe posted twice (one week after another), it just means I didn't have time to make it and still want to.  But I will say that making a menu on Sunday for the upcoming weeks really helps me to be organized enough to cook, even if I do occasionally have to change a meal.

My menu for this week:
Monday Breakfast:  Paleo Sausage Egg McMuffin (I really want to try these for breakfast, and no, I'm not going Paleo, just trying to shed the four pounds I put on since Christmas and low carb seems to do the trick for me :)
Monday Dinner:  Crab Cakes (and halibut cakes--with the leftover halibut from last week's fish tacos), with Parmesan Roasted Green Beans, Artisan bread and Honey Lime Fruit
Tuesday:  Creamy Coconut Milk Meatballs over Egg Noodles (or Zucchini Noodles for me) with Asian Salad with Ginger Dressing and Egg Rolls
Wednesday:  Cheddar Ranch BLT Sausage Sandwiches with Chips and Relish Tray
Thursday:  Chicken Cacciatore over Leftover Noodles with Green Salad
Friday:  Mom's Night Off :)
Saturday: Waffles and Eggs
Sunday:  Roast, Potatoes, and Carrots with Sweet Dinner Rolls and Green Salad