I've spent the last 10 days in Ghana, Africa on a Study Abroad with the University of Utah.  It was a fantastic experience!  I'm rejuvenated and excited to COOK HEALTHY MEALS!  Eating out takes it's toll.
So, here's my menu for the week:


Monday:  Creamy Lemon Chicken Piccata Meatballs over Egg Noodles with Pear Green Salad
Tuesday:  Slow Cooker French Dip Sandwiches with Veggie Tray and Potato Chips
Wednesday:  Creamy Turkey Wild Rice Soup with Rhodes Rolls
Thursday: Slow Cooker Porcupine Meatballs with Baked Potatoes and Green Salad
Friday:  Pizza Night!
Saturday:  Larson Family Party
Sunday:  Easter and Conference Sunday!  Ham, Augratin Potatoes, Rolls, Green Beans, Fruit

Want to try soon:
Philly Cheese Steak Bread

Our missionary is HOME!  It's been such a fun week and a half!  This Friday I leave for a Study Abroad in Ghana, Africa.  The rest of the family will be holding down the fort.  Wish me luck!

Here's my menu for the week:

Monday:  Monte Cristo Sandwiches an Tomato Soup
Tuesday:  Smothered Pork Chops with Mashed Potatoes and Peas
Wednesday:  It's My Birthday!  No cooking for me today :)
Thursday: Cheddar Bacon Hamburgers with Sweet Potato Fries