Saturday, December 29, 2018

The parties continue....here's our New Year's Eve menu:

Smoked Bacon-wrapped Beef Tenderloin
Stuffed Cheesy Bread
Slow Cooker Buffalo Chicken Dip with Veggie Tray and Crackers
Pomegranate Orange Salad
Italian Sodas

Thursday, December 20, 2018

Christmas is in the air!  Shopping tonight to beat the rush.  Here's my menu for Christmas day...

On Christmas Day I always have Rhodes Rolls, with several types of meats and cheese and then appetizer type foods:

Creamy Green Chile Queso with Tortilla Chips
Veggie Tray with Cottage Cheese Ranch dip
Shrimp with Cocktail Sauce
Pear Pomegranate Spinach Salad
Hummus

Christmas Breakfast:
Savory Breakfast Rolls (from macheesmo.com)  I actually use this DOUGH recipe, divide it in half and make the cinnamon rolls from the other half.  I also cheat and use Costco's fresh pesto :)

Cinnamon Rolls
Fresh Fruit
Bacon

Apple Cherry Frittata
Ham, Egg & Roasted Potato Casserole  (follow these directions, but use roasted potatoes rather than bread, and leftover spiral ham for the sausage)  with Mushroom Sauce

Monday, October 1, 2018

Fall is in the air!
Here is my menu for the week:
Red Curry Butternut Squash with Chicken over Rice
Marinated Flank Steak with Roasted Brussell Sprouts and Mashed Potatoes
Ground Turkey Tacos

Wednesday, August 29, 2018

After a long break and an adventurous summer and heart-rending couple of weeks, I'm back to posting menus.  My household is now down to four (sent off one missionary and one college student) so I'm sure that will affect my menus.  Looking forward to a great school year!

Monday:  Pizza with my favorite homemade crust and Green Salad
Tuesday:  Honey Mustard Pork Tenderloin, Sweet Potatoes, Panko Crusted Green Beans
Wednesday:  Slow Cooker Salisbury Burgers over Egg Noodles and Green Salad
Thursday:  Slow Cooker Thai Turkey over Sticky Rice with Cabbage Salad

Monday, May 21, 2018

Here's my menu for the week:
Monday:  Turkey Burgers, Chips and Salsa, Vegetable Tray
Tuesday:  Spicy Sweet and Sour Grilled Chicken with Really Simple Rice and Asian Chopped Salad
Wednesday:  Bok Choy Salad with Grilled Teriyaki Chicken and Egg Rolls
Thursday:  Lacrosse Banquet
Friday:  Mom's Night Off :)
Saturday:  Tacos Supreme with Apricot Smoothie
Sunday:  Family Dinner

Tuesday, May 15, 2018

This week's menu:
Monday:  Marci's Lasagna, Breadsticks and Green Salad
Tuesday:  Monte Cristo Sandwiches and Copycat Zupa's Mushroom Bisque
Wednesday:  Grilled Flank Steak with Sweet Potatoes and Spinach Salad with Goat Cheese and Beets
Thursday:  Omelettes and Toast
Friday:  Mom's Night Off :)
Saturday:  Mom's Night Off :)
Sunday:  Grilled Pork Chops with Marinated Chickpea and Artichoke Salad, Spinach Salad and Crescent Jalapeno Poppers

Monday, April 23, 2018

I seriously just pushed the submit button to submit my last paper of the semester for my graduate program!  Hallelujah!!!!  Summer is here and no more school for me....well, at least for a couple of weeks.
Here's my menu for the week:

Monday:  Firecracker Salmon with Easy Parmesan Risotto and Roasted Brussels Sprouts with Garlic
Tuesday:  Crockpot Chicken Cacciatore with Rice and Green Salad
Wednesday:  Roasted Parmesan Herb Sweet Potatoes with Grilled Balsamic Flank Steak and Sautéed Asparagus
Thursday:  Green Chili Shredded Pork with Tortillas and Toppings
Friday:  Mom's Night Off :)
Saturday:  Leftovers from Judson's weekend course
Sunday:  Dinner at Friends :)