Monday, March 26, 2018

I've spent the last 10 days in Ghana, Africa on a Study Abroad with the University of Utah.  It was a fantastic experience!  I'm rejuvenated and excited to COOK HEALTHY MEALS!  Eating out takes it's toll.
So, here's my menu for the week:

Monday:  Creamy Lemon Chicken Piccata Meatballs over Egg Noodles with Pear Green Salad
Tuesday:  Slow Cooker French Dip Sandwiches with Veggie Tray and Potato Chips
Wednesday:  Creamy Turkey Wild Rice Soup with Rhodes Rolls
Thursday: Slow Cooker Porcupine Meatballs with Baked Potatoes and Green Salad
Friday:  Pizza Night!
Saturday:  Larson Family Party
Sunday:  Easter and Conference Sunday!  Ham, Augratin Potatoes, Rolls, Green Beans, Fruit

Want to try soon:
Philly Cheese Steak Bread

Monday, March 12, 2018

Our missionary is HOME!  It's been such a fun week and a half!  This Friday I leave for a Study Abroad in Ghana, Africa.  The rest of the family will be holding down the fort.  Wish me luck!

Here's my menu for the week:

Monday:  Monte Cristo Sandwiches an Tomato Soup
Tuesday:  Smothered Pork Chops with Mashed Potatoes and Peas
Wednesday:  It's My Birthday!  No cooking for me today :)
Thursday: Cheddar Bacon Hamburgers with Sweet Potato Fries

Monday, February 26, 2018

Looking forward to a fantastic week!  Our missionary comes home on Wednesday!  Wahoo!

Here's my menu:

Monday:  Mexican Egg Casserole with Hashbrowns and Green Salad
Tuesday:  Ground Turkey Sloppy Joes
Wednesday:  Cafe Rio!
Thursday:  Torta Rustica with Green Salad and Chips
Friday:  Waffles and Eggs
Saturday:  Mom's Night Off :)
Sunday:  Ultimate Beef Stroganoff with Egg Noodles, Gourmet Green Salad and Fruit Platter

Sunday, February 18, 2018

This week's menu:

Monday: Brown Sugar Meatloaf with Cherry Pistachio Kale Salad and Focaccia
Tuesday:  Bowties with Sausage, Tomato and Cream Sauce with Roasted Beet, Pine nut and Goat Cheese Salad
Wednesday: Spicy Thai Basil Chicken over Rice with  Roasted Cabbage with Almond Sesame Sauce
Thursday:  Slow Cooker Chicken Verde with Quesadillas
Friday:  Mom's Night Off :)
Saturday:  Grilled Cheese Sandwiches and Soup
Sunday:  Extended Family Dinner

Sunday, February 11, 2018

I'm trying a few recipes from a WHOLE30 cookbook I borrowed from a friend, so sorry if the links aren't here.  Hopefully I'll be able to put links on soon.  Have a happy week!

Monday:  Chicken Chowder with Rolls (leftover from Sunday dinner) and Roasted Beet and Arugula Salad
Tuesday:  Shepherd's Pie with Pomegranate and Pine Nut Salad and French Baguette
Wednesday:  Firecracker Grilled Alaskan Salmon  with Feta Rice Pilaf and Roasted Green Beans
Thursday:  Easy Sausage Lasagna, Breadsticks and Basic Green Salad
Friday:  Mom's Night Off :)
Saturday:  Omelettes and Toast
Sunday:  Larson Family Dinner

Sunday, February 4, 2018

I've been finding new recipes that I want to try, but I don't often have the time!  My Master's program is quite demanding this semester.  So, don't be surprised if you see a recipe posted twice (one week after another), it just means I didn't have time to make it and still want to.  But I will say that making a menu on Sunday for the upcoming weeks really helps me to be organized enough to cook, even if I do occasionally have to change a meal.

My menu for this week:
Monday Breakfast:  Paleo Sausage Egg McMuffin (I really want to try these for breakfast, and no, I'm not going Paleo, just trying to shed the four pounds I put on since Christmas and low carb seems to do the trick for me :)
Monday Dinner:  Crab Cakes (and halibut cakes--with the leftover halibut from last week's fish tacos), with Parmesan Roasted Green Beans, Artisan bread and Honey Lime Fruit
Tuesday:  Creamy Coconut Milk Meatballs over Egg Noodles (or Zucchini Noodles for me) with Asian Salad with Ginger Dressing and Egg Rolls
Wednesday:  Cheddar Ranch BLT Sausage Sandwiches with Chips and Relish Tray
Thursday:  Chicken Cacciatore over Leftover Noodles with Green Salad
Friday:  Mom's Night Off :)
Saturday: Waffles and Eggs
Sunday:  Roast, Potatoes, and Carrots with Sweet Dinner Rolls and Green Salad

Monday, January 29, 2018

My menu for this week:

Monday:  Out to dinner--finishing Brooks' Eagle project in SLC
Tuesday:  Halibut Fish Tacos
Wednesday:  Slow Cooker Honey Parmesan Pork Roast with Egg Noodles, Sautéed Vegetables and Fruit
Thursday:  Mexican Pizza
Friday:  Waffles and Eggs
Saturday:  Mom's Night Off :)
Sunday:  Dinner at a friends house.  Bringing Chocolate Chip Lava Cookies with Vanilla Bean Ice Cream for dessert :)