Monday, October 1, 2018

Fall is in the air!
Here is my menu for the week:
Red Curry Butternut Squash with Chicken over Rice
Marinated Flank Steak with Roasted Brussell Sprouts and Mashed Potatoes
Ground Turkey Tacos

Wednesday, August 29, 2018

After a long break and an adventurous summer and heart-rending couple of weeks, I'm back to posting menus.  My household is now down to four (sent off one missionary and one college student) so I'm sure that will affect my menus.  Looking forward to a great school year!

Monday:  Pizza with my favorite homemade crust and Green Salad
Tuesday:  Honey Mustard Pork Tenderloin, Sweet Potatoes, Panko Crusted Green Beans
Wednesday:  Slow Cooker Salisbury Burgers over Egg Noodles and Green Salad
Thursday:  Slow Cooker Thai Turkey over Sticky Rice with Cabbage Salad

Monday, May 21, 2018

Here's my menu for the week:
Monday:  Turkey Burgers, Chips and Salsa, Vegetable Tray
Tuesday:  Spicy Sweet and Sour Grilled Chicken with Really Simple Rice and Asian Chopped Salad
Wednesday:  Bok Choy Salad with Grilled Teriyaki Chicken and Egg Rolls
Thursday:  Lacrosse Banquet
Friday:  Mom's Night Off :)
Saturday:  Tacos Supreme with Apricot Smoothie
Sunday:  Family Dinner

Tuesday, May 15, 2018

This week's menu:
Monday:  Marci's Lasagna, Breadsticks and Green Salad
Tuesday:  Monte Cristo Sandwiches and Copycat Zupa's Mushroom Bisque
Wednesday:  Grilled Flank Steak with Sweet Potatoes and Spinach Salad with Goat Cheese and Beets
Thursday:  Omelettes and Toast
Friday:  Mom's Night Off :)
Saturday:  Mom's Night Off :)
Sunday:  Grilled Pork Chops with Marinated Chickpea and Artichoke Salad, Spinach Salad and Crescent Jalapeno Poppers

Monday, April 23, 2018

I seriously just pushed the submit button to submit my last paper of the semester for my graduate program!  Hallelujah!!!!  Summer is here and no more school for me....well, at least for a couple of weeks.
Here's my menu for the week:

Monday:  Firecracker Salmon with Easy Parmesan Risotto and Roasted Brussels Sprouts with Garlic
Tuesday:  Crockpot Chicken Cacciatore with Rice and Green Salad
Wednesday:  Roasted Parmesan Herb Sweet Potatoes with Grilled Balsamic Flank Steak and Sautéed Asparagus
Thursday:  Green Chili Shredded Pork with Tortillas and Toppings
Friday:  Mom's Night Off :)
Saturday:  Leftovers from Judson's weekend course
Sunday:  Dinner at Friends :)

Monday, March 26, 2018

I've spent the last 10 days in Ghana, Africa on a Study Abroad with the University of Utah.  It was a fantastic experience!  I'm rejuvenated and excited to COOK HEALTHY MEALS!  Eating out takes it's toll.
So, here's my menu for the week:

Monday:  Creamy Lemon Chicken Piccata Meatballs over Egg Noodles with Pear Green Salad
Tuesday:  Slow Cooker French Dip Sandwiches with Veggie Tray and Potato Chips
Wednesday:  Creamy Turkey Wild Rice Soup with Rhodes Rolls
Thursday: Slow Cooker Porcupine Meatballs with Baked Potatoes and Green Salad
Friday:  Pizza Night!
Saturday:  Larson Family Party
Sunday:  Easter and Conference Sunday!  Ham, Augratin Potatoes, Rolls, Green Beans, Fruit

Want to try soon:
Philly Cheese Steak Bread

Monday, March 12, 2018

Our missionary is HOME!  It's been such a fun week and a half!  This Friday I leave for a Study Abroad in Ghana, Africa.  The rest of the family will be holding down the fort.  Wish me luck!

Here's my menu for the week:

Monday:  Monte Cristo Sandwiches an Tomato Soup
Tuesday:  Smothered Pork Chops with Mashed Potatoes and Peas
Wednesday:  It's My Birthday!  No cooking for me today :)
Thursday: Cheddar Bacon Hamburgers with Sweet Potato Fries