This week's menu:

Monday: Grilled Chicken Caprese with Balsamic Sauce, One Pot Pasta, Artisan Bread (for dipping in the yummy sauce!), Big Italian Salad
Tuesday:  Honey Lime Enchiladas, Southwest Salad, and Fresh Fruit
Wednesday:   Salisbury Steak with mashed potatoes, oven roasted brussell sprouts and rolls
Thursday:  Brooks cooks--Tomato soup and open-face tuna melts :)
Friday:  Mom's Night Off :)
Saturday:  Spaghetti and Meatballs with Green salad and Cheese Toast
Sunday:  Bacon Mushroom Honey Dijon Chicken with Simple Green Salad and Twice Baked Potatoes

Dinner this week:

Monday:  Sweet Potatoes smothered with Instant Pot Chili and Brazilian Cheese Bread
Tuesday:  Asian grilled chicken with Fried Rice and Spring Rolls
Wednesday:  Fish Tacos with Chips, Guac and Salsa
Thursday:  Landon's choice for his cooking night:  Cheeseburger soup with French Bread
Friday:  Pulled pork sandwiches with baked beans and green salad
Saturday:  Mom's night off
Sunday:  Salisbury Steak with mashed potatoes, oven roasted brussell sprouts and rolls

Dinners this week:

Monday:  Parmesan Crusted Tilapia with Coconut Blueberry Muffins and Asian Pear Green Salad with Balsamic Reduction for the dressing.
Tuesday:  Lemon Chicken Skillet Dinner with Easy Homemade Biscuits
Wednesday:  Marinated and Grilled Flank Steak, Baked Beans, and Costco Green Salad
Thursday:  Keaton's day to make dinner :)
Friday:  Waffles and Scrambled Eggs
Saturday:  Mom's Night Off ;)
Sunday:  Bacon Wrapped Teriyaki Skewers, Sweet and Savory Coconut Rice, Garlic Butter Mixed Vegetables and Rolls

For future:  Carmelized Green Beans

Easter during a pandemic.  Well, the silver lining is that I have all my children living at home and get to make a big Easter feast.  Here's my menu:

Judson's Smoked Apple Stuffed Pork Loin
Scalloped Potatoes  (this is my favorite scalloped potato recipe to date)
Si's awesome jicama, orange and mixed green salad
Steam Oven Green Beans
GF Brazilian Cheese Bites
Pavlova with Lemon Curd and Berries