Christmas Weekend Food:
(Edited after Christmas--we loved these variations for Christmas breakfast.  I'm documenting them here so I don't lose them:)

Breakfast:
Chocolate French Toast Casserole  (Used this Overnight French Toast recipe and put semi-sweet chocolate chips sprinkled on the brown sugar both between the bread and on top of the casserole.

Pesto Sausage Roll Ups with Gravy (On Christmas Eve I used Clone of a Cinnabon dough, rolled it out like making cinnamon rolls, but put Pesto, Natural Sausage and Cheddar cheese on top of dough instead of cinnamon and sugar, then rolled up like Cinnamon Rolls.  Let rise overnight, covered in the fridge, and then baked them at 375 degrees for 15-20 minutes on Christmas morning).  Used this Sausage Gravy recipe.

Oven Baked Eggs:
1/4 cup butter
12 eggs
1 tsp fine sea salt
1 1/4 cups milk
Preheat oven to 350 degrees.  Pour melted butter into square 2 L glass baking dish.  In a large bowl, whisk together all ingredients.  Pour into baking dish.  Baked uncovered for 10 minutes, then stir, bake an additional 15-25 minutes, or until eggs are set.

Bacon
Ham
Sausage
Juices
Fruit Platter

Dinner:
Green Chile Dip
Shrimp with cocktail sauce
Cowboy Caviar
Apples and Nutella Dip
Veggies and Dip
Different Lunch meats and Cheeses
Rolls
Bacon Wrapped Apple Pork Loin on the Smoker

Monday:  Coconut Pork Stew with Tortillas and Edamame
Tuesday:  Ina's Perfect Roast Chicken with Pan Roasted Brussel Sprouts with Bacon and Rolls
Wednesday:  Almond Crusted Salmon with Cauliflower
Thursday:  Tortellini with Sausage and Tomatoes and Green Salad