Summer--I love it!
Here's my menu for the week:
Sunday Breakfast:  Breakfast Strata with Bacon (gluten free) with Toast and OJ
Sunday Dinner:  Grilled Ahi with Loaded Baked Sweet Potatoes/Potatoes, Crispy Roasted Radishes and Apricot Green Salad and Strawberry Pie
Monday:  Won Ton Chicken Salad with French Bread and Assorted Cheeses
Tuesday:  Grilled Flank Steak, Stuffed Mushrooms, Hashbrowns (with leftover potatoes from Sunday) and Steamed Green Beans
Wednesday:  Pork Tenderloin, Balsamic Roasted Carrots and Beets, Simple Green Salad and French Bread
Thursday:  Crispy Quesadillas with Sautéed Pepper Medley
Friday:  At the Lake :)
Saturday:  Mom's Night Off

Yummy salad idea:  Strawberry Salad