Wednesday, December 23, 2015

It's the most wonderful time of the year!  On Christmas Day I always bake Rhodes Rolls, have an assortment of lunch meats and cheese out along with fresh fruit and veggies.  I also like to have lots of appetizer type foods.  Here are some of the recipes I'm planning to make;
Creamy Green Chile Queso Dip with Mini Tacos
Veggie Train (Check my facebook for a picture of this--so cute!) with  Ranch Dressing
My Favorite Cheese Ball with crackers
Best Ever Deviled Eggs
Apples and Bischoff Spread
Shrimp and Cocktail Sauce
Pear Pomegranate Spinach Salad


And for Christmas Breakfast:
Cinnamon Roll French Toast Bake
Breakfast Casserole with Sausage
Fruit Tray
Bacon

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