Monday:  Glazed Salmon, Purple Rice and Kale Waldorf Salad
Tuesday: Roast Chicken, Sweet Potatoes and Salad with Honey Lemon Vinaigrette
Wednesday:  Ham and Asparagus Fritatta with Spring Greens and Muffins
Thursday:  Five Spice Hangar Steak with Rice Noodles
Friday:  Jud's Birthday Dinner--We'll find a great restaurant!
Saturday:  Puffed Oven Pancake
Sunday:  Dinner with Extended Family

Judson and I spent the last week in sunny, beautiful Florida.  While we were there we missed a huge snowstorm in Utah, darn!  Haha!  I really wasn't too sad about that ;).  I thoroughly enjoyed some much needed relaxation and time to myself.  Judson learned a lot at his surgical seminar, and applied his new techniques the day after we arrived home.  I guess now it's time to get myself put back together and on a schedule.
Here's my menu for the week:
Sunday:  Beef Stroganoff over Egg Noodles, Steamed Broccoli and Fruit Salad
Monday:  Toast Cups with Ham Bechamel Sauce
Tuesday:  Honey Lime Chicken Enchiladas with Cilantro Rice and Spinach Salad
Wednesday:  Corn Chowder with Cheese Toasties
Thursday:  Thanksgiving!!!  I'll be bringing Sweet Dinner Rolls, Cranberry Sauce, and a Vegetable Tray
Friday:  Holiday Leftovers, Appetizers and Snacks (refer to my previous post)
Saturday:  Holiday Leftovers, Appetizers and Snacks (refer to my previous post)
Sunday:  Wall Family Dinner

Here are some appetizer type recipes I plan to make over the next week for Thanksgiving break.  Yum!

Thanksgiving Cheese Ball
Deviled Eggs
Green Salad with Pears, Feta and Cinnamon Pecans
Cheesy Pesto Pull Apart Bread
Meat, Cheese and Spinach Roll ups
Hot Artichoke Dip with Vegetables
Pecan Bars

To save me some time, I'm putting two weeks worth of menus up!  I'll explain later....

Monday:  Chicken Cordon Bleu Casserole, Rice, Spinach Salad
Tuesday:  Eggs, Bacon, Toast and OJ
Wednesday:  Chicken Tortilla Soup and Cornbread

Thursday:  French Dip Sandwiches, Chips and Carrots with Dressing
Friday:  Pizza Night!
Saturday:  Burrito Bar
Sunday:  Lasagna, French Bread and Spinach Salad
Monday:  Orange Chicken, Rice and Veggies (Yes, Costco....)
Tuesday:  Chicken Fettucine Alfredo with Caesar Salad
Wednesday:  Taco Soup  (I can't find my recipe anywhere online.  Basically I brown a pound of ground beef or turkey, add a packet of McCormick's mild taco seasoning, add a can of corn (undrained), a can of petite diced tomatoes, an undrained small can of sliced olives, a drained and rinsed can of dark red kidney beans, and a cup of chicken broth.  I serve it with tortilla chips, shredded cheddar cheese and sour cream.  The kids love this meal!)