Here's my menu for the week:
Monday: Chili and Cornbread (I love the chili recipe in the BHG cookbook)
Tuesday: Teriyaki Chicken and Vegetable Fried Rice
Wednesday: Smoked Turkey and Artichoke Paninis with Kale Chips and Apple Slices
Thursday: Beef Enchiladas with Garden Salad and Fresh Fruit
Friday: Mom's Night Off :)
Saturday: Scrambled Eggs and Toast
Sunday: Dinner with friends
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