Monday:  Green Chile Enchiladas, Chips and Salsa, and Green Salad
Tuesday:  Salmon Fish Tacos
Wednesday:  Chicken Alfredo Pizza with Apple Cranberry Pecan Green Salad
Thursday:  Slow Cooker Swiss Steak with Roasted Garlic Cauliflower, Green Beans and Rolls
Friday:  Tortellini with Meat Marinara Sauce, Green Salad and Parmesan Toast
Saturday:  Breakfast for dinner!  Eggs, Waffles, Bacon and Green Smoothie
Sunday:  Easy Crockpot Salsa Chicken Burritos