Monday:  Our Favorite Turkey, Avocado, Pesto Panini with my Tomato Soup
Tuesday:  Balsamic Pork Roast in the Crockpot with Parmesan Roasted Potatoes and Carrots and Green Salad
Wednesday:  Fajita Style Quesadillas
Thursday:  Turkey Burgers with  Sweet Potato Fries
Friday:  Leftovers
Saturday:  Mom's Night Off :)
Sunday:  Bacon Ranch Chicken Bake with Twice Baked Potatoes and Santa Fe Salad

This week's menu:
Monday:  Thai Style Coconut Chicken over Cilantro Lime Rice with Thai Crunch Salad with Peanut Dressing
Tuesday:  Kale, Brussell Sprouts and Parmesan Salad with Maple Glazed Salmon with Pineapple Salsa and Rhodes Rolls
Wednesday:  Roasted Cauliflower and White Cheddar Soup with Turkey, Avocado Paninis
Thursday:  Crockpot Pinto Beans and Rice  with Tortillas and Green Salad
Friday:  Egg in a Boat with Bacon and Incredible Hulk Smoothie
Saturday:  Mom's Night Off :)
Sunday:  Dinner with Friends  (Making this Dessert:  Best German Chocolate Bundt Cake with Ice Cream)

We returned home yesterday from a humanitarian trip to Tijuana, Mexico.  We had a great experience, and feel so blessed to live in this great country with so many physical comforts.  I couldn't have been more proud of my husband and boys, they worked from sun up to sun down building a home and updating a school for those in dire need.  I have been blessed with a great family!
Here's my menu for the week:
Monday:  Zesty One Pan Chicken and Potato Bake with a huge Green Salad (which I missed so much in Mexico!)
Tuesday:  Lasagna with Homemade Bread and Steamed Broccoli
Wednesday:  Lettuce Wraps with Pot Stickers
Thursday:  Lentil Soup and these yummy Chocolate Zucchini Muffins
Friday:  Egg Cups with Toast and Fruit
Saturday:  Mom's Night Off :)
Sunday:  Roast, Potatoes, Carrots, and Sweet Dinner Rolls