I'm so grateful for my many blessings!  

Here's my menu for the week:

Monday:  Herbes de Province Pork with Carrots, Crisped Hashbrowns and Sauteed Green Beans

Tuesday:  No Fuss Shredded Beef Tacos

Wednesday:  Baked Egg Boats with Fresh Fruit and Spinach Salad

Thursday:  Chicken Cordon Bleu with Rice Pilaf and Brussel Sprouts

Friday:  Mom's Night off :)

Saturday:  Leftovers from Judson's seminar

Sunday:  Pesto Grilled Chicken with Cheesy Au Gratin Potatoes, Rolls and Autumn Pear Salad