Monday, January 25, 2016

This past week was a crazy fun week!  We celebrated Keaton's 19th birthday--even though he's in France!  As well as Jud and my 20th anniversary and Chase's 16th birthday.  We held a surprise party for Chase on Saturday and 65 teenagers showed up!  Wow, was I glad I had a lot of food on hand!  I did a 6 foot sub sandwich, mini Cutlers cookies, chips, veggie tray, Izzi Drinks, Breaded mozzarella sticks, egg rolls, swedish fish, chocolate coconut almonds and bottled waters.  It was a blast!  And he was so surprised, he had no idea until he saw the pile of shoes (more like enormous mountain of shoes) at the front door.  Haha!  Love it!  Judson and I leave on our anniversary trip this weekend and my in-laws will be here to watch the kids.  I'm looking forward to sun and beaches in Jamaica and the Cayman Islands!!!
Here's my menu for the week:

Monday:  Quiche Lorraine with Blueberry Muffins and Kale Salad
Tuesday:  Torta Rustica, with Roasted Cauliflower and Broccoli and Bottled Fruit
Wednesday:  Homemade Brick Oven Pizza with Green Salad
Thursday:  BBQ Chicken Sandwiches with Chips and Salsa and Veggie Tray
Friday:  Soup and Grilled Cheese Sandwiches
Saturday:  Night off :)
Sunday:  Lasagna, Garlic Bread and Salad

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