Another great seminar given at Dental Solutions in the books!  Judson taught dentists from all over the world.  We had dentists from Canada, California, Colorado, Maryland, Idaho, Germany and the Czech republic attend his course.  I catered the event, and the food was a home run.  Feeding 27 people is no easy task, but I had fun.  Here's what I served:

Friday Breakfast:  Breakfast Burritos buffet style with tortillas, eggs, hashbrowns, bacon, sausage, homemade refried bean, cheese, pico, and guacamole.  Juices and water to drink.
Friday Lunch:  Greek food presented by Roulas--chicken souvlaki, lemon rice, greek salad, pita and tzaziki, and a sweet sample including brownies, rice krispie treats and cookies

Saturday Breakfast:  My favorite french toast casserole made with these variations:  raspberry almond, apple, apple pecan and blueberry.  Served with bacon, sausage, yogurt, and boiled eggs with juice and water to drink.
Saturday Lunch:  Kneaders sandwich platters and soups (tomato basil and baked potato), pear and pecan salad, and Kneaders dessert tray.