Monday:  Curried Carrot Soup with Monte Cristo Sandwiches
Tuesday:  Honey Lime Enchiladas with Green Salad and Chips and Salsa
Wednesday:  Slow Cooker Red Beans and Rice
Thursday:  Crockpot Italian Turkey Meatballs over Pasta with Green Salad and Spaghetti Squash
Friday:  Tuna Salad
Saturday:  Mom's Night Off :)
Sunday:  Larson picnic

Monday:  Fish Tacos with this Cabbage and Jicama Slaw
Tuesday:  Torta Rustica with Green Salad and Fruit
Wednesday:  Lettuce Wraps with Egg Rolls
Thursday:  Chicken Tikka Masala over Basmati Rice with Green Peas and a Mango Lassi
Friday:  Slow Cooker Texas Pulled Pork Sandwiches with Chips and Veggie Trays
Saturday Morning:  Easy Paleo Breakfast Casserole and Breakfast Sausage Casserole
Sunday:  Dinner with friends

Monday:  French Dip Sandwiches, Wild Rice Salad, Vegetable Tray
Tuesday:  Easy Chicken Satay with Vegetable Rice, Steamed Broccoli and Egg Rolls
Wednesday:  Skillet Chicken and Zucchini Enchiladas with Tomatillo Sauce with Mexican Quinoa and Green Salad
Thursday:  Crockpot Lasagna with Garlic Bread and Spinach Salad
Friday:  Leftover Mother's Day dinner--Judson made some yummy chicken, potatoes and carrots in a delicious cream sauce.  He made a lot, so it will be a perfect leftover meal :)
Saturday:  Mom's Night Off :)
Sunday:  Dinner at a friend's house.  I'm bringing this dessert  Eclair Cake (but I'm going to use real whipped cream instead of whipped topping)
Really does taste like eclairs! I used just 3 cups milk and I made real whipped cream instead of whipped topping, just be careful folding it in. Also, instead of the chocolate sauce Paula made, I made a quick ganache using semisweet chips and equal part cream.