It's office catering time once again!  I'm mixing it up a bit this year, going for easy overnight breakfast stratas to help simplify the meal.  Here are the recipe's I'm using:
Friday Breakfast:

Baked Oatmeal
Breakfast Sausage Casserole
Asparagus Cheese Strata
Fresh Fruit
Assorted Yogurt with Granola on the side
Boiled Eggs

Friday Lunch:
Kneaders Sandwich Trays
Kneaders Soups
Kneaders Dessert Trays
Vegetable Trays from Costco


Saturday Breakfast:
Apple Cinnamon French Toast
Potato Bacon Breakfast Casserole
Breakfast Fiesta
Fresh Fruit
Assorted Yogurt with Granola on the side
Boiled Eggs

Saturday Lunch:
Smokin' Bones--
     Pulled Pork
     Brisket
     Smoked Turkey
     Cornbread
     Baked Beans
Superfoods Salads from Costco
Rolls from Costco

Monday:  Turkey Pesto Paninis with Baked Sweet Potato Fries and Steamed Broccoli
Tuesday:  Slow Cooker Chicken with Bacon over Mashed Potatoes and Glazed Carrots
Wednesday:  Chipotle Chicken Taco Salad
Thursday:  One Pot Beef Stroganoff over Rice with Green Peas and Green Salad
Friday:  Mom's Night Off :)
Saturday:  Chicken Pesto Pasta and Cheese Toast and Salad
Sunday:  Rosemary Ranch Chicken Kabobs with Twice Baked Potatoes, Sweet Dinner Rolls and Green Salad

We had such a fun spring break in Arizona!  We loved being out in the sunshine...horseback riding, kayaking, off-roading, hiking and playing at the resort water park!  Now our batteries are charged and we're ready for the last term of school to start!
Here's my menu for the week:
(Sorry I don't have any links--I raided my actual recipe box for dinners this week:)
Monday:  Teriyaki Chicken with Vegetables and Rice
Tuesday:  Cornflake Chicken Nuggets with Homemade Mac and Cheese
Wednesday:  Sweet and Sour Meatballs with Rolls, Green Salad and Fruit
Thursday:  Crockpot Split Pea Soup with Breadsticks
Friday:  Ham and Cheese Crepes
Saturday:  Mom's Night Off :)
Sunday:  Homemade Cafe Rio