Christmas Weekend Food:
(Edited after Christmas--we loved these variations for Christmas breakfast.  I'm documenting them here so I don't lose them:)

Breakfast:
Chocolate French Toast Casserole  (Used this Overnight French Toast recipe and put semi-sweet chocolate chips sprinkled on the brown sugar both between the bread and on top of the casserole.

Pesto Sausage Roll Ups with Gravy (On Christmas Eve I used Clone of a Cinnabon dough, rolled it out like making cinnamon rolls, but put Pesto, Natural Sausage and Cheddar cheese on top of dough instead of cinnamon and sugar, then rolled up like Cinnamon Rolls.  Let rise overnight, covered in the fridge, and then baked them at 375 degrees for 15-20 minutes on Christmas morning).  Used this Sausage Gravy recipe.

Oven Baked Eggs:
1/4 cup butter
12 eggs
1 tsp fine sea salt
1 1/4 cups milk
Preheat oven to 350 degrees.  Pour melted butter into square 2 L glass baking dish.  In a large bowl, whisk together all ingredients.  Pour into baking dish.  Baked uncovered for 10 minutes, then stir, bake an additional 15-25 minutes, or until eggs are set.

Bacon
Ham
Sausage
Juices
Fruit Platter

Dinner:
Green Chile Dip
Shrimp with cocktail sauce
Cowboy Caviar
Apples and Nutella Dip
Veggies and Dip
Different Lunch meats and Cheeses
Rolls
Bacon Wrapped Apple Pork Loin on the Smoker

Monday:  Coconut Pork Stew with Tortillas and Edamame
Tuesday:  Ina's Perfect Roast Chicken with Pan Roasted Brussel Sprouts with Bacon and Rolls
Wednesday:  Almond Crusted Salmon with Cauliflower
Thursday:  Tortellini with Sausage and Tomatoes and Green Salad

School started and menus stopped!  Whoops!  I'm going to cheat this week and get most of my menu from Mel's menu at Melskitchencafe.  :)

Monday:  Roasted Cauliflower and White Cheddar Soup in Bread bowls with Simple Green Salad
Tuesday:  Slow Cooker Korean Beef with Rice, Broccoli and Spring Rolls
Wednesday:  Baked Ham and Swiss Malibu Chicken with Roasted Potatoes and Asparagus
Thursday:  Hosting the Swim Team Dinner--Lasagna, French Bread and Green Salad
Friday:  Eggs in a Boat
Saturday:  Mom's Night Off :)
Sunday:  Larson Family early Thanksgiving dinner-=Yum!

I'm mourning the end of summer.  It went by in a blur.  Tomorrow a new school year starts and I think we are all in denial.  It's time to get on the organized band wagon again.
Here are my meals for the rest of this week and next:
Wednesday:  Tacos
Thursday:  Homemade Pizza and Green Salad
Friday:  Chicken Tamales
Saturday:  Mom's Night Off :)
Sunday:  Wall Family Dinner
Monday:  Porcupine Meatballs, Baked Potatoes and Green Peas
Tuesday:  Chicken in Basil Cream Sauce with Angel Hair Pasta and Green Salad
Wednesday:  Turkey and Avocado Paninis and Sweet Potato Fries
Thursday:  Chicken Cordon Bleu with Rice and Green Peas

Summer is here!  Here's my menu for the week:
Monday:  Shredded Beef Tacos
Tuesday:  Lettuce Wraps with Pot Stickers
Wednesday:  Taco Salad (using leftover beef from  Monday)
Thursday:  Turkey Stuffed Peppers in the Slow Cooker
Friday:  Mom's Night Off :)
Saturday:  Work BBQ
Sunday:  Still Deciding...

Monday:  Grilled Salmon with Garden Orzo Risotto and Honeydew Melon
Tuesday:  Hawaiian Haystacks
Wednesday:  Skillet Swedish Meatballs over Egg Noodles with Green Salad
Thursday:  Lacrosse Banquet at Pizza Pie Cafe
Friday:  Soup and Grilled Cheese Sandwiches
Saturday:  Mom's Night Off :)
Sunday:  Wall Family Dinner

It was a beautiful Easter weekend!  I'm so grateful for my Savior Jesus Christ, his birth, life, death and resurrection.  Because of him I look forward with joy to an eternity with my family!

Here's my menu for today:
Monday:  Porcupine Meatballs, Mashed Potatoes, Rolls and Sauteed Green Beans
Tuesday:  Fish Tacos with Cilantro Lime Rice and Fresh Fruit
Wednesday:  Brooks' Birthday!  He chose Rodizio Grill for his birthday dinner.
Thursday:  BBQ--We're feeding the BHS Lacrosse team tonight.
Friday:  Mom's Night Off :)
Saturday:  Grilled Cheese Sandwiches with Soup
Sunday:  Wall Family Dinner