Monday:  BBQ with family--Chicken bacon sausage, burgers and sides
Tuesday:  Spicy Honey Chicken with Alfredo Pasta and Green Salad
Wednesday:  Baked Potato Bar
Thursday:  Grilled Honey and Ginger Marinated Flank Steak with Buttermilk Biscuits, Fruit and Salad
Friday:  Mom's Night Off :)
Saturday:  Sloppy Joes with Chips and Veggie Tray
Sunday:  Dinner with Friends

Monday:  Curried Carrot Soup with Monte Cristo Sandwiches
Tuesday:  Honey Lime Enchiladas with Green Salad and Chips and Salsa
Wednesday:  Slow Cooker Red Beans and Rice
Thursday:  Crockpot Italian Turkey Meatballs over Pasta with Green Salad and Spaghetti Squash
Friday:  Tuna Salad
Saturday:  Mom's Night Off :)
Sunday:  Larson picnic

Monday:  Fish Tacos with this Cabbage and Jicama Slaw
Tuesday:  Torta Rustica with Green Salad and Fruit
Wednesday:  Lettuce Wraps with Egg Rolls
Thursday:  Chicken Tikka Masala over Basmati Rice with Green Peas and a Mango Lassi
Friday:  Slow Cooker Texas Pulled Pork Sandwiches with Chips and Veggie Trays
Saturday Morning:  Easy Paleo Breakfast Casserole and Breakfast Sausage Casserole
Sunday:  Dinner with friends

Monday:  French Dip Sandwiches, Wild Rice Salad, Vegetable Tray
Tuesday:  Easy Chicken Satay with Vegetable Rice, Steamed Broccoli and Egg Rolls
Wednesday:  Skillet Chicken and Zucchini Enchiladas with Tomatillo Sauce with Mexican Quinoa and Green Salad
Thursday:  Crockpot Lasagna with Garlic Bread and Spinach Salad
Friday:  Leftover Mother's Day dinner--Judson made some yummy chicken, potatoes and carrots in a delicious cream sauce.  He made a lot, so it will be a perfect leftover meal :)
Saturday:  Mom's Night Off :)
Sunday:  Dinner at a friend's house.  I'm bringing this dessert  Eclair Cake (but I'm going to use real whipped cream instead of whipped topping)
Really does taste like eclairs! I used just 3 cups milk and I made real whipped cream instead of whipped topping, just be careful folding it in. Also, instead of the chocolate sauce Paula made, I made a quick ganache using semisweet chips and equal part cream.

It's office catering time once again!  I'm mixing it up a bit this year, going for easy overnight breakfast stratas to help simplify the meal.  Here are the recipe's I'm using:
Friday Breakfast:

Baked Oatmeal
Breakfast Sausage Casserole
Asparagus Cheese Strata
Fresh Fruit
Assorted Yogurt with Granola on the side
Boiled Eggs

Friday Lunch:
Kneaders Sandwich Trays
Kneaders Soups
Kneaders Dessert Trays
Vegetable Trays from Costco


Saturday Breakfast:
Apple Cinnamon French Toast
Potato Bacon Breakfast Casserole
Breakfast Fiesta
Fresh Fruit
Assorted Yogurt with Granola on the side
Boiled Eggs

Saturday Lunch:
Smokin' Bones--
     Pulled Pork
     Brisket
     Smoked Turkey
     Cornbread
     Baked Beans
Superfoods Salads from Costco
Rolls from Costco

Monday:  Turkey Pesto Paninis with Baked Sweet Potato Fries and Steamed Broccoli
Tuesday:  Slow Cooker Chicken with Bacon over Mashed Potatoes and Glazed Carrots
Wednesday:  Chipotle Chicken Taco Salad
Thursday:  One Pot Beef Stroganoff over Rice with Green Peas and Green Salad
Friday:  Mom's Night Off :)
Saturday:  Chicken Pesto Pasta and Cheese Toast and Salad
Sunday:  Rosemary Ranch Chicken Kabobs with Twice Baked Potatoes, Sweet Dinner Rolls and Green Salad

We had such a fun spring break in Arizona!  We loved being out in the sunshine...horseback riding, kayaking, off-roading, hiking and playing at the resort water park!  Now our batteries are charged and we're ready for the last term of school to start!
Here's my menu for the week:
(Sorry I don't have any links--I raided my actual recipe box for dinners this week:)
Monday:  Teriyaki Chicken with Vegetables and Rice
Tuesday:  Cornflake Chicken Nuggets with Homemade Mac and Cheese
Wednesday:  Sweet and Sour Meatballs with Rolls, Green Salad and Fruit
Thursday:  Crockpot Split Pea Soup with Breadsticks
Friday:  Ham and Cheese Crepes
Saturday:  Mom's Night Off :)
Sunday:  Homemade Cafe Rio