This week's menu:

Monday: Grilled Chicken Caprese with Balsamic Sauce, One Pot Pasta, Artisan Bread (for dipping in the yummy sauce!), Big Italian Salad
Tuesday:  Honey Lime Enchiladas, Southwest Salad, and Fresh Fruit
Wednesday:   Salisbury Steak with mashed potatoes, oven roasted brussell sprouts and rolls
Thursday:  Brooks cooks--Tomato soup and open-face tuna melts :)
Friday:  Mom's Night Off :)
Saturday:  Spaghetti and Meatballs with Green salad and Cheese Toast
Sunday:  Bacon Mushroom Honey Dijon Chicken with Simple Green Salad and Twice Baked Potatoes