Twice a year Judson teaches a course at our office.  I'm the caterer!  It's actually pretty fun.  Tomorrow starts another course.  I am planning to feed 25.  Here's what I'm making:

Friday breakfast:
Breakfast burritos using this Scrambled Egg recipe.  I'll also include tortillas, pico de gallo, guacamole, shredded cheese, hash browns, spinach, sour cream and hot sauce.  Baked breakfast sausage and Bacon for a crowd.  Sliced fruit on the side.

Friday lunch:
Thank you Kneaders and Plates and Palates!  1 gallon Asiago Bisque, 1 gallon Tomato Basil soup, 2 platters half sandwiches, 1 dessert platter, 1 pear and pecan green salad, 1 cranberry nut green salad

Saturday breakfast:
This awesome Raspberry Cinnamon French Toast recipe, and two Apple Cinnamon French Toasts (one gluten free) served with Maple Syrup.  Boiled eggs, Bacon, Sausage, and sliced fruit.

Saturday lunch:
Thank you Gourmet Fusion!  Chicken Picatta with Rice Pilaf, Green Salad, Rolls and Butter and Cookies.