I was lucky enough to have a few days of my husband and beautiful Oregon this week! We took a quick getaway to the land of GREEN (and red and yellow and orange--oh the fall leaves!!!!). It was a great trip, and we came back to happy boys and their mother is refreshed and ready for a new week. Here's my menu for the week:
Monday: Anniversary Chicken, Quinoa, Acorn Squash and Green Beans
Tuesday: French Dip Sandwiches, Carrots and Celery with dip, Chips and Salsa
Wednesday: Chicken Parmesan, Pasta, Green Salad
Thursday: Crustless Quiche, Pears and Peaches, Zucchini Muffins, Spinach Salad
Friday: Pizza Night!
Saturday: Mom's night off :)
Sunday: Wall Family Dinner
No comments:
Post a Comment